Menu

 THE DRINKS WE LOVE

Gertrude & Evelyn

Jim Beam Rye, Diego Amontillado Sherry, Lillet Blane, and Carpano Antica Sweet Vermouth, Served Up with an Orange Twist

Glamorous Glennis

Jim Beam Black, Verbena Tea, Lemon Juice, and China China, Served on the Rocks with a Lemon Twist

Piss ‘n Vinegar

Pierda Almas Mezcal, Jalapeño, Agave Syrup, Pineapple Juice, Lime Juice, Angostura Bitters, Served on the Rocks with an Orange Twist

Good Conduct

Sipsmith London Dry Gin, Lillet Blane, Lemon Juice, Pernod Spritz, and Splash of Sparkling Wine, Served on the Rocks with a Lemon Twist

Clovis

Suntory Toki Japanese Blended Whisky, Lime Juice, Mint, Simple Syrup, and Spritz of Angostura Bitters, Served on the Rocks with a Mont Leaf

Drafts

Boomtown Brewery Nose Job IPA (7.0%)

Firestone Walker Pale 3I (4.9%)

Guinness Irish Dry Stout (4.2%)

Oskar Blues “Mama Lil Yella” Pilsner (5.3%)

Unibroue Blanche de Chambly (5.3%)

Bottles

21st Amendment El Sully (4.8%)

Alesmith Nut Brown Ale (5.0%)

Firestone Walker PIVO Pilsner (5.3%)

Founders All Day IPA (4.5%)

Hitachino Nest White Ale (5.5%)

House Beer Premium Lager (4.8%)

Mission Hard Root Beer (7.5%)

Sonoma Cider Organic Pear Cider (6%)

Victory Golden Monkey (9.5%)

Wines

Whites

Bernreiter Heuriger (Vienna, Austria) – 1L

Frisach l’ Abrunet Blanc (Terra Alta, Spain)

Gunther Steinmetz Riesling (Mosel, Germany) – 1L

Rose

My Essential Rose (Provence, France)

Reds

Pfneiszl Zweigler (Sopron, Hungary) – 1L

Inteus Joven Rioja Tempranillo (Rioja, Spain)

Milu Ribera Del Duero (Ribero del Duero, Spain)

Bubbles

Dhont-Grellet Champagne

Miniere Influence Rose Champagne

Dom Perignon Champagne

Cured Meats

Chorizo El Rey

A spanish-style smoked salami with paprika, clove, allspice, cayenne and chili.

Tartufo Salami

A delicious salami imbued with delicate summer black Italian truffles.

Tamworth Prosciutto

Cured Berkshire pork (Grass-fed) with caramel tones
Sweet, Nutty, and Meaty

Cheeses

Beemster Gouda XO

Beemster Extra Aged (X-O) is a rich dutch cheese made from pastureized cow’s milk.
The matured cheese develops deep flavors of butterscotch, whiskey, and pecan.
Its color is a deep gold with a crumbly and granular texture.

Petit Basque

A super mild, nutty and smooth sheep’s milk cheese from the Pyrenees Mountains.

Herb Goat Cheese

Goat cheese crumble mixed with fresh rosemary, thyme, truffle sea salt and pepper

Pickles & Bits

Pickled Veggies

Homemade Chips w/ dipping sauces

Beer Glazed Nuts

Sandwiches

The Classic Cuban

A freshly baked roll with 6 hour pulled pork, pickles, Swiss cheese, and dijon mustard. Served with chips and a side of garlic aioli.

Pulled Pork Sliders

3 fresh slider rolls filled with sweet, tangy BBQ sauce, apple onion chutney and Swiss cheese.